Brendan Pang - Ultimate Dumpling Masterclass

Learn dumplings from the master himself
  • Embark on a Hands-On Dumpling Masterclass with Brendan Pang himself.
  • Master some of Brendan’s best dumplings in our state-of-the-art kitchen.
  • Brendan will guide you step-by-step, making these flavourful dumplings approachable and fun to cook.
  • We source only the freshest quality ingredients, ensuring each dish you create is top-notch.
  • Enjoy a glass of wine during the class—we’re fully licensed (No BYO).
  • Connect with fellow food enthusiasts and share your passion for bold, exciting flavours.
  • And the best part? We’ll handle the clean-up, so you can enjoy your meal without a worry!

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What you’ll learn and make

Don the apron, cook and enjoy: 

  • Sichuan-Style Pork and Prawn Wontons, 2 ways: Learn how to make quick and easy wontons using store-bought wrappers. Brendan will teach you the folding techniques, 2 delicious ways to cook them to perfection (boiled and deep-fried), and how to serve them with his signature chilli oil for the perfect spicy kick.
  • Pan-Fried Cumin Beef Dumplings: Master the art of making dumpling dough from scratch. You’ll create a fragrant cumin-spiced beef filling and learn the secrets to achieving a crispy, golden finish through pan-frying.
  • Korean Fresh Cucumber Salad: Make this refreshing, tangy, and crunchy salad that’s the perfect companion to those delicious dumpling.
  • The Perfect Dumpling Condiment: Brendan will also teach you how to make his signature chilli oil and a black vinegar dipping sauce – the perfect complements to your freshly made dumplings.

This class is perfect for dumpling lovers of all levels. You’ll leave with the confidence and skills to recreate these dishes at home.

This class is suitable for both Dairy Free and Vegetarian. Regrettably, this class is not suitable for both Gluten Free and Vegans.

Got Question? Check our FAQs

Dietary Requirement

This class is suitable for both Dairy Free and Vegetarian. Regrettably, this class is not suitable for both Gluten Free and Vegans.

We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.

If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.

Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.

About our Guest: Brendan Pang

Brendan Pang is a cook, author, and content creator with a passion for bringing the vibrant flavours of
his Chinese-Mauritian heritage to life. Splitting his time between Perth, Australia, and Taiwan,
Brendan's journey with food began in his childhood, when his Grandmere taught him to make
wontons from scratch. This deep-rooted love for cooking grew, and many may recognise him from his
time on MasterChef Australia in 2018 and 2020.

As the founder of Bumplings, Brendan created a community around Asian street food. Over five
years, he served up thousands of dumplings and other street eats at events, from his shop in
Fremantle, and through his pop-up cooking school. This venture brought his passion for authentic,
bold flavours to the forefront, creating an unforgettable experience for food lovers across Perth.

Now, Brendan shares his love of food worldwide through cooking classes, demos, and events, while
also inspiring a global audience on social media. His focus is on creating honest, accessible dishes
that anyone can enjoy, offering recipes, tips, and a welcoming invitation to explore the flavours he
loves

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