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Brendan Pang - Ultimate Dumpling Masterclass
Wonton Dumplings, Xiao Long Bao and more!
Why you will love it
- Embark on a Dumpling Hands-On Masterclass with Brendan Pang himself.
- Learn the art of creating three iconic dumplings in our state-of-the-art, fully-equipped kitchen with none other than alumni Mastechef Brendan Pang.
- Brendan will guide you step-by-step, making these flavourful dumplings approachable and fun to cook.
- We source only the freshest quality ingredients, ensuring each dish you create is top-notch.
- Enjoy a glass of wine during the class—we’re fully licensed (No BYO).
- Connect with fellow food enthusiasts and share your passion for bold, exciting flavours.
- And the best part? We’ll handle the clean-up, so you can enjoy your meal without a worry!
What’s on the menu
Don the apron, cook and enjoy:
- Sichuan-Style Pork and Prawn Wontons: Learn how to make quick and easy wontons using store-bought wrappers. Brendan will teach you the folding techniques, how to cook them to perfection, and how to serve them with his signature chilli oil for the perfect spicy kick.
- Pan-Fried Cumin Beef Dumplings: Master the art of making dumpling dough from scratch. You’ll create a fragrant cumin-spiced beef filling and learn the secrets to achieving a crispy, golden finish through pan-frying.
- Shanghai Soup Dumplings (Pork Xiao Long Bao): Discover the delicate craft of making soup dumplings with homemade dough. Brendan will guide you through pleating and creating the rich, soupy filling that makes xiao long bao so special.
- The Perfect Dumpling Condiment: Brendan will also teach you how to make his signature chilli oil and a black vinegar dipping sauce – the perfect complements to your freshly made dumplings.
This class is perfect for dumpling lovers of all levels. You’ll leave with the confidence and skills to recreate these dishes at home.
This class is suitable for both Dairy Free and Vegetarian. Regrettably, this class is not suitable for both Gluten Free and Vegans.
Useful information
This class is suitable for both Dairy Free and Vegetarian. Regrettably, this class is not suitable for both Gluten Free and Vegans.
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
This is a 3-hour class conducted by our Guest Chef Brendan Pang. We provide all the ingredients, aprons, and equipment you need at your cooking station. Our experienced chef will demonstrate everything you’re expected to cook.
Brendan Pang shares our philosophy at VIVE, and believed that cooking should be fun and uncomplicated, and anyone who loves food can cook. Some of our classes (and dishes) might seem too complicated to the amateur cook, but Brendan is great in breaking down techniques, and walking you through each steps of a dish to make it accessible to you. It is all about building your confidence in the kitchen whilst having fun, and surprising yourself with what you can achieve.
Our cooking stations are designed for two people. If you book a single ticket or an odd number of tickets, you may be paired with another participant, a great way to meet new foodies friends.
We recommend you wear comfortable closed-toe shoes as you will be standing for most of the time.
We also encourage you to bring some takeaway boxes for any leftovers.
We are a fully licensed venue, and we do not permit BYO.
You are welcome to purchase drinks during the class after our introduction and induction process.
Check out our latest drinks menu here
- More than 48 hours before class: Cancellations are accepted via email only. A credit note valid for 6 months will be issued.
- Within 48 hours of the class: Cancellations will receive a 50% credit note valid for 6 months.
- No-shows or cancellations after the class start: Tickets are forfeited, and no refunds or credit notes will be issued.
If you need to cancel your booking, please notify us immediately by email at order@vivecookingschool.com.au, quoting your booking number and the number of ticket(s) you need to cancel. Phone or Voicemail cancellations notification will not be accepted.
We do our best to help, but the earlier we know about your cancellation, the less impact it has on our operations, and it will limit potential costs for both sides.
Please email cancellations to order@vivecookingschool.com.au using the following template:
Subject: Cancellation Request
Hi VIVE Fam,
I need to cancel my class:
- Name: [Your Name]
- Class Name: [Name of Class]
- Date: [Class Date]
- Number of Tickets: [Number]
- Booking Number: #[Booking Number]
- Reason: [State the reason]
Thank you.
Note, we believe cooking is more fun when shared with a group, so our classes are best enjoyed with at least 6 participants. If we don’t reach that number, we may need to cancel and reschedule the session. But don’t worry—we’ll do our best to let you know as early as possible. If that happens, we’ll issue you a Credit Note, so you can easily rebook for another class.
All adult classes are for participants aged 16 and above. Children aged 12 to 15 years old who are at least 1.3m tall can attend our adult classes, provided they are accompanied by a responsible adult (ratio 1 child: 1 adult).
Please inform us in the note section (number of children & their ages) when making your booking at the checkout page. For the safety of all students, we reserve the right to refuse entry if these conditions are not met.
Our Address: Shop 18/61-71 Mentmore Avenue, Rosebery, NSW 2018, Australia.
VIVE Cooking School is located in the heart of The Cannery Rosebery Shopping Centre.
Directions:
From the onsite car park entrance on 61-71 Mentmore Avenue: You’ll see us right in the middle of the shopping centre as soon as you enter through the glass doors.
From the 34 Morley Avenue entrance: Walk past the Zeus restaurant and the lift. You’ll find us next to the Porter’s Bottle Shop.
From the 85 Dunning Avenue entrance: Located next to the Aldi and Pet Barn stores. Walk through the corridor, and you’ll see us right next to the Welcome Dose cafe.
Travelling by car:
Street Parking: Available around the block (2 hours between Monday to Friday, 8 am to 6 pm). Unrestricted parking can be found a block or two away. Onsite paid private parking is also available.
Travelling by bus – Nearest bus stops:
- Rothschild Ave at Morley Ave – Bus 343
- Botany Rd at Shirley St – Bus 309 or 310 (Towards the City)
- Botany Rd at Hayes Rd – Bus 309 or 310 (Away from the City)
Commuting by train:
Stop at Green Square Station (T8 Airport Line), exit on Botany Road near the library, and go to Stand C to take Bus 309 or 310. Get off at the Botany Rd at Hayes Rd bus stop. You are just a 5-minute walk from the school. Walk on Hayes Road, pass the roundabout, and next to Black Star Pastry Shop. You’ll see an onsite car park and The Cannery on your left. We are inside this shopping centre.
About our Guest: Brendan Pang
Brendan Pang is a cook, author, and content creator with a passion for bringing the vibrant flavours of
his Chinese-Mauritian heritage to life. Splitting his time between Perth, Australia, and Taiwan,
Brendan's journey with food began in his childhood, when his Grandmere taught him to make
wontons from scratch. This deep-rooted love for cooking grew, and many may recognise him from his
time on MasterChef Australia in 2018 and 2020.
As the founder of Bumplings, Brendan created a community around Asian street food. Over five
years, he served up thousands of dumplings and other street eats at events, from his shop in
Fremantle, and through his pop-up cooking school. This venture brought his passion for authentic,
bold flavours to the forefront, creating an unforgettable experience for food lovers across Perth.
Now, Brendan shares his love of food worldwide through cooking classes, demos, and events, while
also inspiring a global audience on social media. His focus is on creating honest, accessible dishes
that anyone can enjoy, offering recipes, tips, and a welcoming invitation to explore the flavours he
loves