Leftover Easter Egg Chocolate Ice Cream Recipe

Turn your Easter leftovers into a rich, creamy dessert the whole family will love

Easter might be over, but if your pantry is still overflowing with foil-wrapped treasures, we’ve got just the recipe to put them to good use.

Instead of letting those chocolate Easter eggs gather dust, why not transform them into a velvety homemade ice cream that’s fun to make, irresistibly smooth, and just the right amount of indulgent?

This no-fuss, family-friendly recipe is a delicious way to reduce waste and elevate those leftover chocolates into something magical — perfect for chocoholics, kitchen creatives, or anyone looking to stretch the Easter joy just a little longer.

🍫 The Ultimate Leftover Easter Egg Chocolate Ice Cream

Whether you’ve got a mix of milk, dark, or white chocolate eggs, this simple recipe adapts to whatever you have on hand. It’s the perfect combination of creamy texture and rich flavour, with a nostalgic touch that feels like a celebration in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup chopped Easter egg chocolate (any combo of milk, dark, or white)

Method:

1. In a saucepan over medium heat, combine cream, milk and sugar. Stir gently until the sugar is dissolved and the mixture is warm (but not boiling).
2. Add chopped Easter egg chocolate and continue stirring until fully melted and smooth.
3. Remove from heat, stir in vanilla extract, and let the mixture cool slightly.
4. Transfer to a jug or bowl, cover, and chill in the fridge for at least 1 hour (or overnight for deeper flavour).
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. (Optional) In the last 5 minutes of churning, add extra chopped Easter egg pieces for a chocolatey crunch in every scoop.
7. Transfer the churned ice cream into a container and freeze for at least 2 hours or until firm.

Scoop, smile, repeat.

👨‍🍳 Tips From Our Chefs

• Craving crunch? Add crushed wafer biscuits or cookie crumbles during the final churn for texture and bite.
• Going dairy-free? Swap the cream and milk with full-fat coconut milk, and use your favourite vegan chocolate.

A Sweet Way to Reduce Waste — and Create New Memories

This recipe isn’t just about making something delicious — it’s about turning leftovers into laughter, and chocolate into cherished moments.

Cooking with what you already have is a powerful way to minimise waste and make the most of every celebration. It’s also a wonderful way to introduce kids (and adults!) to the creative joy of cooking.

Learn More at VIVE Cooking School

If you love recipes like this and want to gain more hands-on skills, come and join us in the kitchen at VIVE Cooking School — located in the heart of Rosebery, Sydney.

From family favourites to gourmet indulgences, we’ll show you how to transform everyday ingredients into unforgettable meals. Whether you’re a kitchen novice or a confident cook, there’s always something new to learn (and taste!) at VIVE.

Ready to make delicious memories?
Explore our upcoming classes and turn your next recipe into something truly special.