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Technique: Fermentation & Pickling 101
From: $150.00
The secret behind this thousands of year old technique on how to make your very own Kimchi, Sriracha hot sauce and seasonal pickled vegetables!
Description
Pickling and fermentation started thousand of years ago as a way of preserving vegetables. Today pickles and fermented food are widely used to add texture and flavour to many dishes.
When you leave this class, fermentation and pickling vegetables will have no more secrets for you. Using various vegetables, you will prepare the perfect jar of pickles, hot sauce and kimchi to liven up any salad, meat or fish dish and more.
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