VIVE Cooking School

Galette des rois | King's Cake by Mimi's Pastry
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Galette des rois | King’s Cake by Mimi’s Pastry

From: $160.00

Learn the fine art of making this delicious puff pastry filled with almond frangipane with a small fève hidden inside!

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Description

The Galette des Rois is baked throughout the month of January to celebrate Epiphany in France. It always has a fève (a trinket) baked into it. It’s an invitation to gather, if your slice has the fève, you get the crown, and the right to be king or queen for the day!

MENU:

  • Galette des Rois (Puff pastry sandwiching an almond frangipane filling).

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