Cooking Moroccan: Casablanca

Description

The Tagine Land – Moroccan cuisine is as diverse and colourful as the country itself, thanks to its interaction with other cultures over the centuries. The food found in Casablanca is based on dishes from the French cuisine borrowing ideas, ingredients, and spices from the Arabic culture. It results in a cuisine rich in flavours, often mixing sweet and savoury in one dish.

Join us to discover the secrets to achieving the right balance between sweet and savoury to create three delicious and traditional dishes of Morocco. Bring a North African touch to your next dinner party!