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Don the apron, cook and enjoy:
Join us for this exciting class where you’ll expand your culinary skills, gain confidence in plant-based cooking, and leave with a repertoire of delicious recipes that will impress everyone at the table. Whether you’re new to vegetarian and vegan cooking or a seasoned pro, you’ll discover new flavours and techniques that will elevate your meals.
This class is suitable for dairy-intolerant. We can accommodate gluten-intolerant and Coeliac upon request.
Got Question? Check our FAQsWe understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
Gift cards are valid for 3 years and can be used on any punlic class
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