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Author: VIVE Team

Cooking Tips

VIVE Cooking Tips: How To Make Zoodles With A Mandolin

The most annoying thing to happen while you’re chopping is a sliding chopping board!

Cooking Tips

VIVE Cooking Tips: How To Keep Your Chopping Board Stable

The most annoying thing to happen while you’re chopping is a sliding chopping board!

Cooking Tips

VIVE Cooking Tips: How To Make A Bouquet Garni

You don’t want your bouquet garni falling apart in your dish – so you need to tie it right!

Cooking Tips

VIVE Cooking Tips: How To Petal A Tomato

Petalled tomatoes look fancy but they are actually very easy!

Cooking Tips

VIVE Cooking Tips: How To Cut Shallots

Make restaurant-level garnishes with this trick for shallots!

Cooking Tips

VIVE Cooking Tips: Know Your Pots and Pans

With these essential pots and pans you’ll be able to make almost everything!

Cooking Tips

VIVE Cooking Tips: How To Separate Eggs

Chef Jodie talks you through how to seperate egg whites in a simple and easy method.

Cooking Tips

VIVE Cooking Tips: Mother’s Day Breakfast Corn Fritters

A great recipe to make for mum on Mother’s Day!

Cooking Tips

VIVE Cooking Tips: How To Poach Eggs

Once you can poach you own eggs you’ll be cooking up gourmet brekkies at home every weekend!

Cooking Tips

Foods With Spice + All Things Nice

def: SPICE – an aromatic or pungent vegetable substance used to flavour foodHello VIVE familyWith less than a week until VIVE Cooking School is open for business (can you believe it?), we’re ready and rearing to don our aprons and head into the kitchen on our mission to cook, learn and eat good food with […]

Cooking Tips

VIVE Cooking Tips: How to keep your kitchen tidy and organised

Cooking becomes a lot less fun when you are constantly tidying up, which causes delays in your cooking, and adds extra stress!

Cooking Tips

VIVE Cooking Tips: How To Cut An Onion

Chef Jodie shows you a quick and easy way to dice an onion, anyone can try this even if you have never been taught to cut an onion before!

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