It is time to talk about the last part (but not less important) of this so special series the utensils and process machine. These utensils are very useful in the kitchen that some people keep them beside the oven, very close to their hands. So let’s check them out! Please check all the others blog posts […]

Did you know? Extra Virgin Olive Oil is a little bit like wine! There are so many varieties of oil it can be confusing. Watch Chef Jodie demystify the use of Extra Virgin Oil by showing you the 3 types of Alto Olive Oil we use at VIVE and why.

A true citizen of the world, Esti has worked in world-renowned restaurants across the globe (including est. and Rockpool in Sydney, and Spanish 3 Michelin star restaurant Azurmendi just to name a few), trained in France, the US, Australia and in Spain and has developed his own artistic chocolate identify. Today as we celebrate all […]

No more mess with Chef Jodie’s techniques for cutting up oranges.

Hello VIVE friends… We are very excited to announce our next Food Talk event which will be on the 8th of December 2019. If you are not familiar with our Food Talk events, it is a series of stories that aim to help you discover and get some inspiration from interesting individuals who are shaping […]

Our first section is the baking/pastry tools every home baker needs. If you’re a new baker looking to stock your kitchen or an experienced baker interested in trying different products, this is the list for you.