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Category: Food Talk

Food Talk, At VIVE

A Taste of Taiwan: Brendan Pang and VIVE Cooking School Create Culinary Magic

Looking for the best cooking class in Sydney? In October, VIVE Cooking School partnered with MasterChef star Brendan Pang for a sold-out class celebrating Taiwanese street food. Guests mastered Pork Bao Buns, Handmade Taiwanese Noodles, and Smacked Cucumber Salad in this exclusive hands-on experience. Explore our upcoming classes and create delicious memories.

Food Talk, At VIVE

Investing in Relationships and Education: SMEG’s Commitment to Excellence at VIVE Cooking School’s Unique Venue

Looking for a unique team building experience? Dunnings Consulting Engineers found the perfect solution at VIVE Cooking School. Their corporate team event combined collaboration, creativity, and delicious Japanese cuisine, resulting in an engaging and hands-on team activity. From mastering gyoza-making to sharing a meal together, the event strengthened bonds and inspired creativity across the team. Read more to discover how VIVE can transform your next team building or corporate team event into an unforgettable experience!

Food Talk, At VIVE

Dunnings CE’s Unforgettable Team Building Experience at VIVE Cooking School

Looking for a unique team building experience? Dunnings Consulting Engineers found the perfect solution at VIVE Cooking School. Their corporate team event combined collaboration, creativity, and delicious Japanese cuisine, resulting in an engaging and hands-on team activity. From mastering gyoza-making to sharing a meal together, the event strengthened bonds and inspired creativity across the team. Read more to discover how VIVE can transform your next team building or corporate team event into an unforgettable experience!

Food Talk

VIVE’S NSW Spring Produce Guide

World Food Day 2022 falls on Sunday the 16th of October and this year’s theme is “leave NO ONE behind”, with a focus on building a sustainable world where everyone, everywhere has regular access to enough nutritious food. One of the simple ways that we, as individuals, can all help the cause is by choosing […]

Entertain, Food Talk

Is Cooking a Good Corporate Team Building Activity?

Here at VIVE Cooking School, we believe that our highly rated cooking classes are the secret recipe to an effective and fun corporate team building activity. Trusted by workplaces all around Sydney, we have extensive experience in hosting team building activities where everyone involved can learn a new skill together, and work on transferable teamwork […]

Food Talk

ALTO Olives: Learn About Our Favourite Olive Oil Artisans

“Take sunshine, clean country air, constant warm days and cool nights – add professional grove management and a dash of ingenuity – and you have ALTO Olives” – ALTO Olives Fresh, local and high quality ingredients are a staple for every dish cooked in the VIVE Cooking School Kitchen, and that’s why we love ALTO […]

Food Talk

The Best Cooking Classes To Do In Winter

Looking for a unique way to escape the winter chills in Sydney? Stay warm inside VIVE Cooking School and learn how to whip up some delicious and comforting dishes with some of our most popular cooking classes. Located in The Cannery in Rosebery, VIVE Cooking School has become a popular attraction during the colder months […]

Food Talk

Aussies Working With Japanese Steel: Getting To Know Koi Knives

Pair 20 years of steel manufacturing experience with 20 years of cooking experience, and what do you get? Exquisite Japanese knives made by our favourite local knife makers, sharpeners & restorers – Koi Knives. Here is a quote from Jean-Luc about the beginnings of the Koi Knives + VIVE Cooking School relationship:“When Ramon reached out to […]

Food Talk

The 3 Main Reasons Why People do a Cooking Class at VIVE

The mission of VIVE Cooking School is to empower and connect our community by igniting people’s passion for real food. As one of Sydney’s favourite cooking schools with a consistent 5 star Google rating, we are proud to have taught thousands of students how to cook wonderful dishes, as well as create meaningful connections and […]

Food Talk

Celebrating 6 Years of VIVE!

 VIVE Cooking School turns 6 years old on Saturday the 21st of May! Time really flies by when you’re having fun. Over six years ago, we began construction on our passion project. We went from this… To this… Here at VIVE Cooking School, our mission is to empower and connect our community by igniting people’s passion […]

Food Talk

Bringing Iranian culture & food to Australia: Exploring Saffron & More with Parya Zaghand

In today’s Food Talk series, we talk to Parya Zaghand, Founder of ‘Saffron & More’, an authentic food brand that focuses on bringing unique, authentic and mouth-watering ingredients from Iran to Australia. We’ll learn about her origin story, and her inspiration for Saffron & More will take us through a vibrant culinary journey nested in […]

Food Talk

International Women’s Day: The Women Who Inspire the VIVE Team

International Women’s Day 2022 falls on Tuesday the 8th of March. It’s an important day that celebrates “the social, economic, cultural and political achievements of women” and is also used to mark a call to action for accelerating gender parity.In the spirit of International Women’s Day, we are celebrating the women that we look up […]

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