Born and raised in Sydney, Jodie developed her passion for cooking at a young age, and spent over a decade working at restaurants like Quay, Merivale’s Est & Ash Street Cellar, Pendolino’s, Jamie’s Italian and La Grande Bouffe.

Favourite cuisines: Italian and Japanese

Favourite dish: Roasted pork belly rice paper rolls

Favourite drink: Coffeeeeeee … & Tequila