VIVE Cooking Class

Where delicious memories are made

4.9 Stars Rating

Hands-on Experience

Learn Life Skills

Fun & Engaging

Ready to Create Delicious Memories

FAQs

About the Running of Our Classes

*VIVE Cooking classes are hands-on culinary experience, unless stated otherwise in the class description. Most of our classes will run for 3 hours, unless state otherwise in the class description. Our philosophy at VIVE is that cooking should be fun and uncomplicated, and anyone who loves food can cook. Some of our classes (and dishes) might seem too complicated to the amateur cook, but our chefs are experts in breaking down techniques, and walking you through each steps of a dish to make it accessible to you. It is all about building your confidence in the kitchen whilst having fun, and surprising yourself with what you can achieve. Our cooking stations are designed for two people. If you book a single ticket or an odd number of tickets, you may be paired with another participant. We recommend you wear comfortable closed-toe shoes as you will be standing for most of the time. We also encourage you to bring some takeaway boxes for any leftovers.

Dietary Requirements

We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination. If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you. Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.

About Drinks

We are a fully licensed venue, and we do not permit BYO.

You are welcome to purchase drinks during the class after our introduction and induction process.

Check out our latest drinks menu here

About Our Cancellation Policy

Sometimes, despite our best intentions, life happens.

If you need to cancel your booking, please notify us by email at info@vivecookingschool.theteamserver.com, quoting your booking number and the number of ticket(s) you need to cancel. We do not accept cancellation notifications by phone.

We do our best to help, but the earlier we know about your cancellation, the less impact it has on our operations, and it will limit potential costs for both sides. Here is a clear breakdown of how it will impact us both depending on when you notify us by email:

Cancellation within 4 weeks and up to 72 hours prior to the class start date and time: You are entitled to a full credit note to rebook your next class.
Cancellation within 72 hours up to 24 hours before the class start date and time: You will be issued a credit note of the value of your ticket(s) minus $50 per ticket to cover our operational costs (it is very unlikely that we will be able to resell those seats on such a short notice).
Cancellation within 24 hours before the class start date and time: Your ticket will be considered forfeited.

Please copy and paste the following email template and address it to info@vivecookingschool.theteamserver.com:

Subject: Cancellation Request

Hi VIVE Fam,

My name is [Your Name].

Regrettably, I will need to cancel my booking for the [Name of the Class] on [Date of the Class] for [Number of Tickets] ticket(s). My booking number is # [Booking Number].

[State the reason].

Thank you.

Note, we believe cooking is more fun when shared with a group, so our classes are best enjoyed with at least 6 participants. If we don’t reach that number, we may need to cancel and reschedule the session. But don’t worry—we’ll do our best to let you know as early as possible. If that happens, we’ll issue you a Credit Note, so you can easily rebook for another class.

About Age and Height Limits

All adult classes are for participants aged 16 and above. Children aged 12 to 15 years old who are at least 1.3m tall can attend our adult classes, provided they are accompanied by a responsible adult (ratio 1 child: 1 adult).

Please inform us in the note section (number of children & their ages) when making your booking at the checkout page. For the safety of all students, we reserve the right to refuse entry if these conditions are not met.

About Locations, Getting Here

Our Address: Shop 18/61-71 Mentmore Avenue, Rosebery, NSW 2018, Australia.
VIVE Cooking School is located in the heart of The Cannery Rosebery Shopping Centre.

Directions: From the onsite car park entrance on 61-71 Mentmore Avenue: You'll see us right in the middle of the shopping centre as soon as you enter through the glass doors. From the 34 Morley Avenue entrance: Walk past the Zeus restaurant and the lift. You'll find us next to the Porter’s Bottle Shop. From the 85 Dunning Avenue entrance: Located next to the Aldi and Pet Barn stores. Walk through the corridor, and you'll see us right next to the Welcome Dose cafe.

Travelling by car: Street Parking: Available around the block (2 hours between Monday to Friday, 8 am to 6 pm). Unrestricted parking can be found a block or two away. Onsite paid private parking is also available.

Travelling by bus - Nearest bus stops:

Rothschild Ave at Morley Ave - Bus 343
Botany Rd at Shirley St - Bus 309 or 310 (Towards the City)
Botany Rd at Hayes Rd - Bus 309 or 310 (Away from the City)

Commuting by train: Stop at Green Square Station (T8 Airport Line), exit on Botany Road near the library, and go to Stand C to take Bus 309 or 310. Get off at the Botany Rd at Hayes Rd bus stop. You are just a 5-minute walk from the school. Walk on Hayes Road, pass the roundabout, and next to Black Star Pastry Shop. You'll see an onsite car park and The Cannery on your left. We are inside this shopping centre.

VIVE Cooking Class

Where delicious memories are made

Our cooking classes

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Junior Chefs Holiday Special Crepes (12-15yo only)

Cooking French: Burgundy

Junior Chefs Holiday Special Pasta making

Australian Rock Lobster Masterclass

Vegetarian & Vegan Cooking Class

French Desserts

Italian Favourites: Pasta Making Class

Chocolate Bonbons Workshop Sydney – Learn the Dubai Pistachio Trend

Asian Street Food

Assorted French Sweet Tarts

Cooking Delicious Ravioli

Cooking French: Marseille

Cooking Japanese Class

Cooking Like a Parisian

Cooking Mexican

Cooking Moroccan: Casablanca

Cooking Spanish: Barcelona

Molecular Cuisine

American Sticky Ribs Hack

Ramen Masterclass

Singapore Chilli Mud Crab

Junior Chefs Holiday Special Sushi

Galette des rois | King's Cake by Mimi's Pastry

French Bread Making & Baking Class

Thai Street Food

Cooking Thai: Bangkok

Cooking Thai: Phuket

Cooking Italian: Rome

Laksa Masterclass

Cuisine

Ready to Create Delicious Memories

FAQs

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