Cooking Moroccan: Casablanca

Rich & Delicate Tagine Flavours

Immerse yourself in the rich and aromatic world of Moroccan cuisine with a hands-on cooking adventure.
Learn to prepare two authentic and iconic Moroccan dishes in our state-of-the-art, fully-equipped kitchen.
Our experienced team will guide you through the art of Moroccan cooking, making it approachable and enjoyable.
We source only the finest, freshest ingredients to bring the bold, exotic flavours of Casablanca to your table.
Enjoy a glass of wine during the class—we are fully licensed (No BYO).
Connect with fellow food lovers and explore the vibrant tastes of North Africa together.
And the best part? We’ll handle the clean-up, so you can focus on savouring the experience!

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Register your interest

What you’ll learn and make

Don the apron, cook and enjoy:

Moroccan Chicken Tagine with Couscous: Indulge in the art of creating a fragrant and flavourful chicken tagine, served with perfectly steamed couscous—a true Moroccan classic.
M’hanncha Snake Cake: Learn to craft this impressive and delicious almond-filled pastry, coiled into a snake-like shape, and topped with orange blossom syrup, slivered pistachios, and rose petals… Yum.

Join us for this flavourful class where you’ll gain new culinary skills, a deeper understanding of Moroccan cuisine, and a menu that’s sure to impress. Whether you’re a seasoned chef or a kitchen novice, this class will have you creating Moroccan dishes with confidence.

For this class, we can cater for vegetarians, vegans, dairy intolerants, and gluten intolerants upon request.

Got Question? Check our FAQs

Dietary Requirement

For this class, we can cater for vegetarians, vegans, dairy intolerants, and gluten intolerants upon request.

We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.

If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.

Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.

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