Indian Street Food with Brendan Pang

Spiced Samosas, Coconut Fish Curry & More

Immerse yourself in the vibrant, spice-rich flavours of Indian-Mauritian cuisine with this hands-on class led by special guest chef Brendan Pang.
Learn to create a full menu from scratch—from street food favourites to heartwarming family-style dishes—all in our state-of-the-art, fully equipped kitchen.
Brendan brings his Mauritian heritage and Indian inspiration to life, guiding you with warmth and ease through each recipe and sharing his personal tips along the way.
We source only the freshest quality ingredients, ensuring each dish you create is top-notch.
Enjoy a glass of wine during the class—we’re fully licensed (No BYO).
Connect with fellow food enthusiasts and share your passion for bold, exciting flavours.
And the best part? We’ll handle the clean-up, so you can enjoy your meal without a worry!

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Register your interest

What you’ll learn and make

Don the apron, cook and enjoy:

Spiced Potato Samosas
Master the art of making light and crispy samosas filled with a flavour-packed spiced potato filling. Brendan will walk you through shaping, sealing, and frying them to golden perfection – a must-have on any Indian street food menu.
Indian-Mauritian Coconut Fish Curry
A dish close to Brendan’s heart – inspired by his Mauritian heritage and Indian roots. You’ll learn how to balance spices and coconut milk to create a comforting, aromatic curry using fresh fish fillets.
Kachumber Salad
This refreshing Indian-style chopped salad is the perfect contrast to the rich curries and fried snacks. You’ll learn how to build layers of flavour and texture using fresh vegetables, citrus, and herbs.
Roti (Flatbread)
Brendan will show you how to make soft, flaky roti from scratch – ideal for scooping up curry with!

Accompaniments
Steamed rice will be served on the night to round out the meal and soak up all the delicious curry sauce.

This class is designed for all levels – whether you’re new to Indian flavours or already obsessed. You’ll leave with the know-how to recreate this feast at home and impress your mates.

This class is suitable for both Dairy Free and Vegetarian. Regrettably, this class is not suitable for both Gluten Free and Vegans.

Got Question? Check our FAQs

Dietary Requirement

This class is suitable for both Dairy Free and Vegetarian. Regrettably, this class is not suitable for both Gluten Free and Vegans.

We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.

If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.

Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.

About our Guest: Brendan Pang

Brendan Pang is a cook, author, and content creator with a passion for bringing the vibrant flavours of
his Chinese-Mauritian heritage to life. Splitting his time between Perth, Australia, and Taiwan,
Brendan's journey with food began in his childhood, when his Grandmere taught him to make
wontons from scratch. This deep-rooted love for cooking grew, and many may recognise him from his
time on MasterChef Australia in 2018 and 2020.

As the founder of Bumplings, Brendan created a community around Asian street food. Over five
years, he served up thousands of dumplings and other street eats at events, from his shop in
Fremantle, and through his pop-up cooking school. This venture brought his passion for authentic,
bold flavours to the forefront, creating an unforgettable experience for food lovers across Perth.

Now, Brendan shares his love of food worldwide through cooking classes, demos, and events, while
also inspiring a global audience on social media. His focus is on creating honest, accessible dishes
that anyone can enjoy, offering recipes, tips, and a welcoming invitation to explore the flavours he
loves

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