Junior Chefs Holiday Special Sushi
Roll, Slice, and Savor Your Way to Sushi
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What you’ll learn and make
Roll up your sleeves and get ready to create:
- Sushi Rolls: Learn to make a variety of sushi rolls, from classic favourites to creative combos.
- Homemade Lime-ade: Refresh with a zesty, homemade lime-ade that’s the perfect match for your sushi.
Join us for this interactive and delicious class where kids will gain confidence in their cooking skills and have a blast making their own sushi. It’s a fun-filled way to explore Japanese cuisine and impress friends and family with their new sushi-making talents.
This class is suitable for vegetarians, gluten-intolerant, and dairy-intolerant. We can cater for Vegans too upon request. This class is designed for children aged 7 to 15 years old. Please note that adults, aside from VIVE staff, are not permitted in the kitchen during the class. You are welcome to take photos at the beginning and end of the class. While waiting, feel free to explore our nearby Specialty Coffee Neighbours. The Cannery is home to a variety of fantastic food venues.
Got Question? Check our FAQsDietary Requirement
This class is suitable for vegetarians, gluten-intolerant, and dairy-intolerant. We can cater for Vegans too upon request.
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
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