Singapore Chilli Mud Crab

Dive into the Flavors of this Iconic Singaporean Dish

Embark on a culinary adventure to Singapore with a hands-on cooking experience.
Experience the art of making Singapore’s iconic Chilli Mud Crab in our state-of-the-art, fully-equipped kitchen.
Our experienced team will guide you step-by-step, making this flavourful dish approachable and fun to cook.
We source the highest and best quality Live Mud Crab (Grade A), and work directly with Red Claw Seafood Supplier (Quay, Mimi’s, SushiOoe, Smore,… you get the picture)
Enjoy a glass of wine during the class—we are fully licensed (No BYO).
Connect with fellow food enthusiasts and share your love for vibrant flavours.
And the best part? We’ll handle the clean-up, so you can savour your meal without the hassle.

16Array
(
    [176205] => Array
        (
            [date] => 1748773800
            [slot] => 2
        )

    [176089] => Array
        (
            [date] => 1748773800
            [slot] => 2
        )

    [175214] => Array
        (
            [date] => 1748773800
            [slot] => 2
        )

    [175023] => Array
        (
            [date] => 1741429800
            [slot] => 2
        )

    [174650] => Array
        (
            [date] => 1741429800
            [slot] => 2
        )

    [174426] => Array
        (
            [date] => 1741429800
            [slot] => 2
        )

    [174124] => Array
        (
            [date] => 1741429800
            [slot] => 1
        )

    [173839] => Array
        (
            [date] => 1741429800
            [slot] => 2
        )

    [170482] => Array
        (
            [date] => 1733567400
            [slot] => 1
        )

    [169849] => Array
        (
            [date] => 1727001000
            [slot] => 1
        )

    [169821] => Array
        (
            [date] => 1727001000
            [slot] => 1
        )

    [169582] => Array
        (
            [date] => 1727001000
            [slot] => 2
        )

    [169470] => Array
        (
            [date] => 1729420200
            [slot] => 1
        )

    [169298] => Array
        (
            [date] => 1727001000
            [slot] => 2
        )

    [169241] => Array
        (
            [date] => 1724495400
            [slot] => 2
        )

    [169162] => Array
        (
            [date] => 1724495400
            [slot] => 2
        )

    [168955] => Array
        (
            [date] => 1727001000
            [slot] => 2
        )

    [168941] => Array
        (
            [date] => 1724495400
            [slot] => 2
        )

    [168751] => Array
        (
            [date] => 1724495400
            [slot] => 2
        )

    [168730] => Array
        (
            [date] => 1724495400
            [slot] => 2
        )

    [168456] => Array
        (
            [date] => 1724495400
            [slot] => 2
        )

    [168315] => Array
        (
            [date] => 1724495400
            [slot] => 1
        )

    [168316] => Array
        (
            [date] => 1724495400
            [slot] => 1
        )

    [168197] => Array
        (
            [date] => 1721413800
            [slot] => 1
        )

    [168199] => Array
        (
            [date] => 1722162600
            [slot] => 3
        )

    [167887] => Array
        (
            [date] => 1722162600
            [slot] => 2
        )

    [167628] => Array
        (
            [date] => 1719138600
            [slot] => 2
        )

    [167525] => Array
        (
            [date] => 1719138600
            [slot] => 2
        )

    [167522] => Array
        (
            [date] => 1716028200
            [slot] => 4
        )

    [167463] => Array
        (
            [date] => 1719138600
            [slot] => 2
        )

    [167421] => Array
        (
            [date] => 1719138600
            [slot] => 1
        )

    [167124] => Array
        (
            [date] => 1716028200
            [slot] => 2
        )

    [167119] => Array
        (
            [date] => 1716028200
            [slot] => 1
        )

    [166672] => Array
        (
            [date] => 1713695400
            [slot] => 2
        )

    [166635] => Array
        (
            [date] => 1713695400
            [slot] => 2
        )

    [166434] => Array
        (
            [date] => 1713695400
            [slot] => 1
        )

    [166413] => Array
        (
            [date] => 1716028200
            [slot] => 2
        )

    [166319] => Array
        (
            [date] => 1713695400
            [slot] => 2
        )

    [166259] => Array
        (
            [date] => 1713695400
            [slot] => 2
        )

    [166218] => Array
        (
            [date] => 1710003600
            [slot] => 2
        )

    [165769] => Array
        (
            [date] => 1710003600
            [slot] => 4
        )

    [165736] => Array
        (
            [date] => 1710003600
            [slot] => 2
        )

    [165272] => Array
        (
            [date] => 1705746600
            [slot] => 2
        )

    [165231] => Array
        (
            [date] => 1710003600
            [slot] => 3
        )

    [164897] => Array
        (
            [date] => 1705746600
            [slot] => 2
        )

    [164812] => Array
        (
            [date] => 1710003600
            [slot] => 2
        )

    [164116] => Array
        (
            [date] => 1705746600
            [slot] => 2
        )

    [159262] => Array
        (
            [date] => 1705746600
            [slot] => 4
        )

)

Register your interest

What you’ll learn and make

Don the apron, cook and enjoy:

Singaporean Chilli Mud Crab: Learn the secrets to preparing this spicy, savoury crab dish that’s a hallmark of Singaporean cuisine.
Mantou: Make these soft, pillowy steamed (and friend) buns that are perfect for soaking up every drop of the rich, spicy sauce.
Ice Kacang: Create a refreshing and colourful dessert, the perfect touch to finish this decadent meal.

Join us for this vibrant class where you’ll explore the bold and diverse flavors of Singaporean cuisine. You’ll leave with new culinary skills, confidence in your cooking, and a menu that’s sure to impress at your next dinner party. Whether you’re a seafood lover or just curious about trying something new, this class will have you creating Singaporean classics with ease.

This class is not suitable for vegetarians and Vegans. We can cater for gluten-intolerant and dairy-intolerant upon request.

Got Question? Check our FAQs

Dietary Requirement

We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.

If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.

Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.

🎁 Give a delicious Memories

Send a beautiful e-gift intantly. Your lucky recipient chooses the class date that suits them.

Choose "Send as a Gift" and add a message
We email you the pdf voucher instantly
They pick a date online and book in seconds

Gift cards are valid for 3 years and can be used on any punlic class

Send as a gift