Assorted French Sweet Tarts
Citron Meringue, Chocolate Delights & Classic Fruits Tarts
- Have an engaging, hands-on culinary experience like no other.
- Learn your favourite French desserts in our state-of-the-art, fully-furnished kitchen.
- Our experienced team will make baking these tarts a delight and a breeze.
- We source premium ingredients to bring out real, authentic flavours.
- Meet new friends who are passionate about French Pastries.
- And don’t worry, you don’t have to clean up—we take care of it.
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Register your interest
What you’ll learn and make
Don the apron, bake and enjoy:
- Tarte Citron Meringue: A zesty lemon tart topped with delicate meringue.
- Tarte Trois Chocolats: A decadent tart featuring a complex combination of dark, milk, and white chocolate.
- Tarte aux Fruits: A colourful fruit tart bursting with fresh seasonal fruits.
Join us in this delightful class where we’ll demystify the art of creating exquisite French sweet tarts. You will learn indispensable and versatile French techniques that will expand your dessert repertoire. Feel more confident in your kitchen as you bake up a storm and impress your guests with these classic treats. Because nothing brings people together quite like sharing an afternoon tea with our loved ones with delicious tarts.
Regrettably, this class is not suitable for those with gluten intolerance or coeliac disease.
Got Question? Check our FAQsDietary Requirement
Regrettably, this class is not suitable for those with gluten intolerance or coeliac disease.
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
About The Guest Chef: Pastry Chef Mayumi
Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi creates pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by Olivier Bajard, a world pastry champion in France and worked with Olivier at his pastry school Ecole Internationale de Patisserie Olivier Bajard.
In Australia, Mayumi has worked at Lake House (2 hats restaurant) in Victoria, Kazuki’s (1 hat restaurant) in Melbourne, The Bathers Pavilion (1 hat restaurant) and currently teaches Pastry at Le Cordon Bleu. She owns a pastry business "Mimi's Pastry" making cakes to order, and event catering. You can find her most Sundays at the Tramsheds grower market.
Mayumi's motto is "Pastries for smiles". Sourcing goods from mostly local farmers, suppliers and her choice of ingredients from Europe and Japan. Always looking for something good for our body, environmentally friendly ingredients are important to Mayumi in making her sweet creations. That is also the reason she only does custom cakes to order to ensure there is no wastage, and her customers get freshly made pastries. It takes time and a lot of effort but this is important for her.
She also supports the charity organisation "Two Good" to donate her cakes regularly to share the love to women who have experienced domestic violence.
She now joins us at VIVE Cooking school to share her love and enjoyment of making these beautiful pastries with you.
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