Chocolate Bonbons Workshop by Esti Garcia
Chocolate Lovers Rejoice
- Immerse yourself in the world of exquisite chocolate with a hands-on workshop that’s both educational and delicious.
- Learn the secrets of tempering chocolate and creating stunning bonbon assortments in our state-of-the-art kitchen.
- Our expert chocolatier will guide you through each step, making the art of chocolate-making approachable and enjoyable.
- We use high-quality chocolate to ensure your creations are as delightful to taste as they are to look at.
- Connect with fellow chocolate lovers and share in the joy of creating gourmet treats.
- And the best part? We’ll handle the clean-up, so you can focus on perfecting your bonbons and enjoying the process.
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Register your interest
What you’ll learn and make
Don the apron, create and indulge:
- Bonbon Assortments: Create a delightful assortment of bonbons, filled with luscious ganaches and flavoured with creative fillings.
- Chocolate Knowledge: Discover the fundamentals of chocolate, from bean to bonbon, and learn how to select and work with the finest ingredients.
- Tempering Chocolate: Master the technique of tempering chocolate to achieve a glossy finish and the perfect snap.
Join us for this fun and delicious workshop where you’ll gain new skills in chocolate artistry and create beautiful, delectable bonbons. Whether you’re a chocolate enthusiast or looking to expand your culinary repertoire, this class will leave you with the confidence and skills to impress anyone with your chocolate creations.
Got Question? Check our FAQsDietary Requirement
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
About the Guest Chef: Esti Garcia
Moving from Colombia to Sydney in 2007, Esti studied cooking and worked in various restaurants (such as Rockpool Bar and Grill, Porteno, Bodega Tapas Bar and Bodega 1904). Those experiences raised his interest for dessert making which he decided to take to another level by studying at Savour Chocolate and Patisserie School in Melbourne.
A desire to travel and enrich his experiences saw him go to Spain and work at Bubo Patisserie in Barcelona where under the guidance of Carles Mampel Esti learnt the importance of every little details, colour, flavour or texture when making pastries and cakes.
Travelled for a few months more around Spain and in San Sebastian and with some fellow Colombians opened a pop up restaurant to share their love for the food of their country.
It was his last stop at L’ecole du Grand Chocolat Valrhona at Tain L’hermitage in France before returning to Australia that saw his love for chocolate turn into a passion which he now shares with his adoptive country.
A strong believer in using only products of the highest standard, helping local artisans and communities along the way his work ethics are all about hard work, finesse, respect for ingredients and uniqueness.
Esti was recently crowned the winner for best plated dessert award at Savour Patissier of the Year 2018 before a world class judging panel which included Frank Haasnoot, Melissa Coppel, Jerome Landrieu and Paul Kennedy.
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