Junior Chefs Holiday Special Pasta making
Fresh Pasta Fun for 7-15yo Chefs
- Dive into the world of pasta making with a fun, hands-on experience designed for junior chefs aged 7-15.
- Learn to create fresh, homemade pasta from scratch in our state-of-the-art, fully-equipped kitchen.
- Our experienced instructors make the art of pasta-making approachable and enjoyable, guiding young chefs through each step with easy-to-follow instructions.
- We use only the finest, freshest ingredients to ensure every dish is delicious and full of flavour.
- Meet and cook alongside other young food enthusiasts, sharing the joy of creating something amazing together.
- And the best part? We handle the clean-up, so your junior chefs can enjoy their creations stress-free.
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Register your interest
What you’ll learn and make
Don the apron, cook and enjoy:
- Fresh Pasta: Master the techniques of making fresh pasta dough, then shape it into your favourite pasta forms.
- Homemade Tomato Sauce: Learn to cook a rich and flavourful tomato sauce, the perfect pairing for your freshly made pasta.
- Homemade Lemonade: Refresh yourself with a homemade lemonade, adding a zesty twist to your culinary adventure.
Join us for this interactive and educational class where junior chefs will gain valuable cooking skills, a love for fresh pasta, and the confidence to recreate these dishes at home. Whether they’re passionate about cooking or just beginning their culinary journey, this class will inspire them to keep experimenting in the kitchen.
This class is not suitable for Coeliac. We Can accommodate for both Dairy Intolerant, Gluten Intolerant, Vegetarian, and Vegan upon request.
This class is designed for children aged 7 to 15 years old. Please note that adults, aside from VIVE staff, are not permitted in the kitchen during the class. You are welcome to take photos at the beginning and end of the class. While waiting, feel free to explore our nearby Specialty Coffee Neighbours. The Cannery is home to a variety of fantastic food venues.
Got Question? Check our FAQsDietary Requirement
This class is not suitable for Coeliac. We Can accommodate for both Dairy Intolerant, Gluten Intolerant, Vegetarian, and Vegan upon request.
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
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