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Don the apron, cook and enjoy:
Join us for this fun and interactive class where junior chefs will gain new cooking skills, confidence in the kitchen, and a menu that’s sure to impress their family and friends. Whether they’re already passionate about cooking or just getting started, this class will have them whipping up crepes like a pros.
This class is not suitable for Vegetarians, Vegans, Dairy Intolerant and Gluten Intolerant.
This class is designed for children aged 12 to 15 years old. Please note that adults, aside from VIVE staff, are not permitted in the kitchen during the class. You are welcome to take photos at the beginning and end of the class. While waiting, feel free to explore our nearby Specialty Coffee Neighbours. The Cannery is home to a variety of fantastic food venues.
Got Question? Check our FAQsThis class is not suitable for both Vegetarians, Vegans, Dairy Intolerant and Gluten Intolerant.
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
Gift cards are valid for 3 years and can be used on any punlic class
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