Junior Chefs Holiday Special Pizza making
Pizzaiolo In The Making
- Experience the joy of pizza making with a fun, hands-on workshop designed for junior chefs aged 7-15.
- Learn to make your own pizza dough from scratch in our state-of-the-art, fully-equipped kitchen.
- Our friendly instructors make pizza-making easy and enjoyable, guiding young chefs through each step from dough to delicious toppings.
- We use only the freshest ingredients to ensure your pizzas are bursting with flavour.
- Connect with other young foodies as you craft and enjoy your very own savoury and sweet pizzas.
- And the best part? We’ll handle the clean-up, so your junior chefs can savour their creations without any worries.
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Register your interest
What you’ll learn and make
Don the apron, cook and enjoy:
- Pizza Dough: Master the art of making the perfect pizza dough—soft, chewy, and ready for your favourite toppings.
- Savoury and Sweet Pizzas: Get creative with a variety of savoury toppings and then switch it up with a sweet pizza for dessert.
- Homemade Orange-ade: Quench your thirst with a refreshing homemade orange-ade, the perfect companion to your pizza creations.
Join us for this fun and flavourful class where junior chefs will learn essential cooking skills, discover the joy of making pizza from scratch, and gain the confidence to recreate these dishes at home. Whether they’re pizza enthusiasts or just love getting hands-on in the kitchen, this class will inspire them to keep creating and experimenting.
This class is suitable for vegetarians. We can cater for both Dairy Intolerant and Vegans upon request. Regrettably, this class is not suitable for Gluten Intolerant or Coeliac. This class is designed for children aged 7 to 15 years old. Please note that adults, aside from VIVE staff, are not permitted in the kitchen during the class. You are welcome to take photos at the beginning and end of the class. While waiting, feel free to explore our nearby Specialty Coffee Neighbours. The Cannery is home to a variety of fantastic food venues.
Got Question? Check our FAQsDietary Requirement
This class is suitable for vegetarians. We can cater for both Dairy Intolerant and Vegans upon request. Regrettably, this class is not suitable for Gluten Intolerant or Coeliac.
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
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