Australian Rock Lobster Masterclass
Decadent Australian Rock Lobster Meal
- Dive into the world of gourmet cooking with a hands-on masterclass centred around the luxurious Australian Rock Lobster.
- Learn to prepare a show-stopping Lobster Thermidor in our state-of-the-art, fully-equipped kitchen.
- Our experienced team makes fine dining approachable, guiding you through each step with ease and expertise.
- We source the highest quality live Australian lobsters (Grade A) and work directly with the renowned Red Claw Seafoods, the supplier for Quay, Mimi’s, Sushi Oe, S’more… you get the picture.
- Enjoy a glass of wine during the class—we are fully licensed (No BYO).
- Meet new friends and Lobster enthusiasts while making a restaurant-quality feast.
- And the best part? We’ll handle the clean-up, so you can focus on enjoying the fruits of your labour.
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Register your interest
What you’ll learn and make
Don the apron, cook and enjoy:
- Lobster Thermidor: Perfect the classic French dish with tender lobster meat enveloped in a rich and flavourful sauce.
- Crispy Chat Potatoes with Gremolata: Create melt-in-your-mouth potatoes, golden crisp on the outside and buttery soft within—an ideal accompaniment to your luxurious lobster.
- Butter Leaf Salad: An elegant, and fresh way to feel more balanced and less guilty 😊
- Mandarin Granita: Finish on a refreshing note with a zesty mandarin granita, a palate-cleansing dessert that’s both light and invigorating.
Join us for this indulgent class where you’ll not only master the art of cooking with lobster but also elevate your culinary skills to new heights. Whether you’re preparing for a special occasion or simply looking to treat yourself, this masterclass will have you creating gourmet dishes with confidence and flair.
We can cater for dairy free, and gluten free upon request. Regrettably, this class is not suitable for both Vegans and vegetarians and if you have a Crustacean Allergy.
Got Question? Check our FAQsDietary Requirement
We can cater for dairy free, and gluten free upon request. Regrettably, this class is not suitable for both Vegans and vegetarians and if you have a Crustacean Allergy.
We understand the importance of catering to dietary requirements and strive to accommodate them whenever possible. Please inform us of any dietary needs at the time of booking. At the checkout page, you will find a section at the end where you can add a note about your dietary requirements. This will help us prepare your station accordingly and minimize the risk of cross-contamination.
If you would like to know how we can cater to your specific dietary requirements, simply email us here, and one of our friendly team members will get back to you.
Help us help you: Please inform us of any dietary requirements as early as possible. Notifications received within 5 days prior to the class may not be accommodated.
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