Technique: Fermentation & Pickling 101

On the Menu:

  • Kimchi.
  • Sriracha hot sauce.
  • Pickled vegetables.

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What you’ll learn and make

  • Fermentation and pickling skills that will last you a lifetime.
  • Delicious pickles, kimchi and sriracha hot sauce to take home and you will receive instructions from the chef on how to finish the fermentation process at home for optimal taste and texture.
  • The recipes for all the dishes prepared during the class.
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Dietary Requirement

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