Emile Henry Deep Flan Dish – 24 cm

Description

This classic deep tart dish (ahem—‘tourtière’) from Emile Henry is the apple to your pie and the egg to your quiche. A must-have for every baker, cook and chef! The tall fluted sides will give a pie crust those signature elegant curves we all know and love. Made from high-fired French Burgundy clay, it’s ideal for tarts, pies, quiches and flans. Once you’ve chosen your preferred colour, all that’s left for you to do is decide what you’ll make!