Thank you for your booking, and we are looking forward to cooking up a storm with you virtually.
To best prepare for this class, please download all the below documents, and especially the Grocery List & Mise en Place documents so you can gather the necessary ingredients, and organized it within arm’s reach prior to the class.
For this particular class, it’s important that you have your potatoes boiled and mashed before the class start.
- Potato Gnocchi with Gorgonzola, walnuts and sage sauce
Click here to download the recipe
- Chestnut and Ricotta Fritters
Click here to download the recipe
- Gnocchi Grocery List & Mise en Place
Click here to download your grocery list and mise en place instructions
- Fritters Grocery List & Mise en Place
click here to download your grocery list and mise en place instructions
- Zoom Instruction
Click here to download the Zoom meeting instructions
