Once you can poach you own eggs you’ll be cooking up gourmet brekkies at home every weekend!

Sometimes you need a quick go-to salad dressing that tastes great with a variety of salads – try this one out!

Chef Jodie talks you through different types of onions and how to use them.

Chef Jodie shows you a no-fuss way to deseed a chilli without getting seeds everywhere!

Jodie shows you her game-changing way to chop a capsicum!

What is a double boil vs a bain marie and what are they each used for? Jodie demonstrates both techniques.

How to chop fresh herbs without bruising them!

A quick tip from Chef Jodie on how to peel garlic easily.

Mise En Place = Everything In Its Place. Mise En Place is essential for organised and timely cooking!

When it comes to cooking, there’s some basic skills which will be useful in a variety of recipes. One of these is poaching chicken! Poached chicken is a super healthy way to have chicken that is great with salads.

The four essential knives you need for your kitchen – watch to find what they are!

We recommend using a combination of plain flour and fine grained semolina, this gives more firmness on the tooth. Use two parts plain flour to one part semolina.