Chef Jodie teaches you the difference between some of the Alto Olive Oils and what you can use them for:
- Extra Virgin – Delicate
Perfect for salads and any delicate or light flavours. Considered a finishing oil.
2. Pro Blend Olive Oil
This is for every day use. It has a high burning temperature so can be used for cooking.
3. Robust Olive Oil
Goes great with finishing off anything with a strong flavour like a steak or dishes with chilli or strong spices.
